Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Background: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent diseas...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Technical Report |
| 语言: | en_US |
| 出版: |
2016
|
| 主题: | |
| 在线阅读: | http://103.69.126.140:8080/handle/123456789/186 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!