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Foodborne disease: a focus for health education

By:

World Health Organization

Publication details: Geneva World Health Organization 2000Description: 198p. xISBN:

9241561963

Subject(s):

Food hygiene Health education Food contamination Food handling Disease transmission - prevention and control Enterobacteriaceae infections - prevention and control Consumer participation

NLM classification:

WA 701

Online resources:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Nepal Health Research Council Book Cart	WA 701/WHO/2000 (Browse shelf(Opens below))	Available	452

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