Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Publication details: Geneva World Health Organization 2000Description: 102p. viiiISBN:- 9241208961
- 05123054
- WA 712
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Nepal Health Research Council Book Cart | WA 712/WHO/2000 (Browse shelf(Opens below)) | Available | 323 |
Book
Eng.
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