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	1.	Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems by World Health Organization Publication details: Geneva World Health Organization 2002 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 701/WHO/2002. Place hold Add to cart (remove)
	2.	Foodborne disease: a focus for health education by World Health Organization Publication details: Geneva World Health Organization 2000 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 701/WHO/2000. Place hold Add to cart (remove)
	3.	Evaluation of certain food additives by World Health Organization Publication details: Geneva World Health Organization 2000 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2000. Place hold Add to cart (remove)
	4.	No cover image available Evaluation of certain veterinary drug residues in food by World Health Organization Publication details: Geneva World Health Organization 2000 Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2000. Place hold Add to cart (remove)
	5.	Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities by World Health Organization Publication details: Geneva World Health Organization 2000 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2000. Place hold Add to cart (remove)
	6.	Evaluation of certain food additives and contaminants by World Health Organization Publication details: Geneva, Switzerland World Health Organization 2011 Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2011. Place hold Add to cart (remove)
	7.	Risk assessment of vibrio parahaemolyticus in seafood by World Health Organization Food and Agriculture Organization Series: Microbiological risk assessment series 16 Publication details: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011 Availability: Items available for loan: Nepal Health Research Council (1)Call number: QW 85/WHO/2001. Place hold Add to cart (remove)
	8.	Evaluation of certain contaminants in food by World Health Organization Food and Agriculture Organization of the United Nations Meeting (72nd: 2010, Rome, Italy) Series: WHO Technical Report Series 959 Publication details: Geneva, Switzerland World Health Organization 2011 Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 701/WHO/2011. Place hold Add to cart (remove)
	9.	Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization World Health Organization Food Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting Series: WHO technical report series ; 969 Material type: Text Publication details: Geneva, Switzerland World Health Organization 2012 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2012. Place hold Add to cart (remove)
	10.	Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Material type: Text Publication details: Geneva, Switzerland Food Safety Programme, World Health Organization c2002 Online resources: Full Text Visit NHRC Information Center Availability: Items available for loan: Nepal Health Research Council (1)Call number: QD 305.A7/WHO/2002. Place hold Add to cart (remove)
	11.	Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives by World Health Organization Publication details: Geneva World Health Organization 1995 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 701/WHO/1995. Place hold Add to cart (remove)
	12.	Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives by World Health Organization Publication details: Geneva World Health Organization 2000 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2000. Place hold Add to cart (remove)
	13.	No cover image available Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives by World Health Organization Publication details: Geneva World Health Organization 2011 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2011. Place hold Add to cart (remove)
	14.	Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization [publisher.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2013 Online resources: https://nhrc.gov.np/contact/ Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2013. Place hold Add to cart (remove)