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    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    Argitaratua 2002
    “...Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland...”
    Full Text Visit NHRC Information Center
    Conference Proceeding Liburua
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