Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Panthi, Mina
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: c2014.
Konular:
Knowledge and practice.
Junk food.
Secondary level students.
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Nepal Health Research Council: Reference Shelf

Detaylı Erişim Bilgileri Nepal Health Research Council: Reference Shelf
Yer Numarası: THS00369/PAN/2014
Kopya Bilgisi Unknown Kütüphanede  Rezerve

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