Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Shranjeno v:

Bibliografske podrobnosti
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format:	Knjiga
Jezik:	English
Izdano:	Geneva: World Health Organization, c2012.
Serija:	Technical report series (World Health Organization) ; 974
Teme:	Food additives > Analysis. Food additives > Toxicity. Flavouring agents. > Congresses. Diet > adverse effects. Risk assessment. World Health Organization. Food and Agriculture Organization of the United Nations.
Online dostop:	Full Text: Evaluation of certain food additives
Oznake:	Označite Brez oznak, prvi označite!

Komentirajte kot prvi!

Podobne knjige/članki