Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Detaylı Bibliyografya
Kurumsal yazarlar: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Geneva: World Health Organization, c2012.
Seri Bilgileri:Technical report series (World Health Organization) ; 974
Konular:
Food additives > Analysis.
Food additives > Toxicity.
Flavouring agents. > Congresses.
Diet > adverse effects.
Risk assessment.
World Health Organization.
Food and Agriculture Organization of the United Nations.
Online Erişim:Full Text: Evaluation of certain food additives
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Full Text: Evaluation of certain food additives

Nepal Health Research Council: Unknown

Detaylı Erişim Bilgileri Nepal Health Research Council: Unknown
Yer Numarası: WA 712/WHO/2012
Kopya Bilgisi Unknown Kütüphanede  Rezerve

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