Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Sábháilte in:
Údar corparáideach: | |
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Formáid: | Anaithnid |
Foilsithe / Cruthaithe: |
Geneva
World Health Organization
2000
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Ábhair: | |
Rochtain ar líne: | Visit NHRC Library |
Clibeanna: |
Cuir clib leis
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Cur síos ar an mír: | Book |
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Cur síos fisiciúil: | 102p. viii |
ISBN: | 9241208961 |
ISSN: | 05123054 |