Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Enregistré dans:

Détails bibliographiques
Collectivité auteur:	World Health Organization
Format:	Inconnue
Publié:	Geneva World Health Organization 2000
Sujets:	Food additives toxicity > Food additives analysis > Food contamination > Flavoring agents analysis > Risk assessment > Evaluation of certain food additives and contaminants > Series
Accès en ligne:	Visit NHRC Library
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Evaluation of certain food additives
Publié: (2000)

Evaluation of certain food additives and contaminants
Publié: (2011)

Evaluation of certain food additives and contaminants
Publié: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Publié: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Publié: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publié: (2012)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Publié: (1995)

Evaluation of certain contaminants in food
Publié: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Publié: (2012)

Evaluation of certain veterinary drug residues in food
Publié: (2000)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publié: (2002)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Publié: (2002)

Risk assessment of vibrio parahaemolyticus in seafood
Publié: (2011)

Foodborne disease: a focus for health education
Publié: (2000)

Food safety in Nepal
par: Joshi, Durga Datt, et autres
Publié: (2001)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Publié: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
par: Gautam, OP
Publié: (2016)

Food and nutrient intake of recent immigrants in sheffield.
par: Munankarm,Durgeshwori
Publié: (2015)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
par: Subedi,Narayan
Publié: (2013)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Publié: (2011)

Nutrition labels and health claims: the global regulatory environment.
par: Hawkes, Corinna
Publié: (2004)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Publié: (2011)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Publié: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
par: Gautam,Om Prasad
Publié: (2013)

Knowledge and practice regarding junk food among secondary level students
par: Panthi, Mina
Publié: (2014)

Krause's food & the nutrition care process /
Publié: (2012)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
par: Poudyal, Anil
Publié: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
par: NEW ERA, et autres
Publié: (2013)

Nutrition labels and health claims: the global regulatory environment
par: Hawkes, Corinna
Publié: (2004)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
par: Bhattarai, Bijaya Ghimire
Publié: (2015)

Foodborne diseases
par: Cliver, Dean O
Publié: (2002)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
par: KC, Dirghayu
Publié: (2021)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Publié: (1996)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
par: Ulak, Namuna
Publié: (2020)

Nutrition almanac
par: Dunne, Lavon J.
Publié: (1990)

A Report on Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
par: Nepal Health Research Council (NHRC), et autres
Publié: (2013)

The Management of nutrition in major emergencies.
Publié: (2000)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Publié: (2000)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
par: Dahal,Kajol
Publié: (2020)

Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
par: Pathak, LR
Publié: (2016)